Selfmade Sushi
Do it yourself: To anyone who loves Sushi as much as I do but doesn’t wanna spend lots and lots of bucks for it neither wants to lose any of the quality selfmade Sushi might be an idea. It is definitely cheaper, you can get a lot more out of it plus you can give your creativity free rein. All the ingrediencies you need you can find in any grocery store: Shopping List (5 Portions): Fresh Salmon (250-300g) Sushi-Rice (300g) Seaweed Sheets 4*Tbsp Rice Vinegar 1*Tsp Sugar 1*Tsp Salt 1 Avocado 1/2 Cucumber Spring Onion Cream Cheese Cress Addionally you can put in your Maki Roll whatever you like or want to try. *Tbsp = Tablespoon *Tsp = Teaspoon LETS START: Step 1: First of all, you wanna start cooking the rice, since that’s probably gonna claims the longest time. Take one cup of sushi rice (about 300g) and cook it in water (1 ½ cups) for about 20 minutes. Don’t forget to stir the rice to prevent it from sticki...